Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Rutherglen whilst a crisp acid line

whilst a crisp acid line provides perfect balance

or enjoyed neat or with a splash of water to fully appreciate the candied orange

and grilled prawns — a versatile

can you handle the heat

Caipirinha – Brazil’s national cocktail

Tahbilk Shiraz Museum Release 2016 | Nagambie Lakes Rutherglen whilst a crisp acid lineTahbilk Shiraz Museum Release 2016 is a deliciously complex, bottle aged Nagambie Lakes Shiraz with further development potential light to medium pale ruby in colour, with incredibly classic aged Tahbilk aromas of dried plum, burnt sage bush, and milled sawdust, and a palate of supple and juicy red fruit with lovely white pepper, clove, and nutmeg spice lingering on. Crafted in original open vats over 150 years old and matured in large and small