Saint Pierre 2009 Short Ribs Boneless maintaining a great level of

maintaining a great level of heat over a long time

Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks

Harmonious yet quite simple

and buttery flavour that stays tender even with high-heat cooking

beefy flavor and tender texture

Saint Pierre 2009 Short Ribs Boneless maintaining a great level ofMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish. WA 96