Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others The name ‘Yumepirika’ combines the

The name ‘Yumepirika’ combines the ‘dream’ of producing ‘Japan’s most delicious rice’ with ‘Pirika’

but no problem

It was mixed "VINEGAR "FUJI PREMIUM" and the richness soup stock of "DRIED SCALLOP"

Categorized as salt but considered as pure umami

Store in a cool

Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others The name ‘Yumepirika’ combines theA premium Japanese tamari soy sauce traditionally brewed in Aichi Prefecture, Japan. Made using only Japanese whole soybeans and traditional sea salt, this exceptional tamari is slowly matured for three years in wooden barrels that have been used for over 145 years. Using a traditional brewing method with a reduced amount of water, the sauce develops an exceptionally rich, deep umami flavour and a naturally thick, smooth texture. With approximately