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and a black-coated titanium pocket clip that supports left or right-side
A good knife doesn’t need to be complicated
Blade Material: 7Cr17MoV High Carbon Stainless Steel
Pivot Assembly: Ceramic Bearings
Dimensions: 7
Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives and a black-coated titanium pocketKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing
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