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Kandi karam podi is probably the most widely used one
Groundnuts
It is made with the finest wheat flour dough and dipped in an exquisite sugar syrup to become the perfect combination of crunchy and sweet
Made with rice flour and topped with sesame seeds
Corn flour
Kaju Anjeer Roll Size:250gms Kandi karam podi is probablyDESCRIPTION The richness of handpicked Cashew Nuts and Figs all rolled together in one irresistible delicacy, carefully handcrafted by the tastemakers at Almond House. INGREDIENTS Figs, Cashew, Sugar, Cardamom, Machine Made Edible Silver Leaves
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