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Pair with seared scallops in garlic butter
complemented by the rich acidity and resulting in a pleasant and persistent sensation
An explosive nose with notes of citrus and peach
rich and fat wine with a mineral and citrus finish
The closure is called ‘Viiva’ and is the world’s first screw cap for high pressure sparkling wine
Paul & Remy Tempranillo New Zealand Pair with seared scallops inDense ruby in appearance, almost black near the center. Intense aromas of 90% cocoa, candied raspberries, new leather, lemon peel, fresh clove, and baked strawberry. Medium bodied on the palate, with fresh acidity, long and ripe tannins, and robust flavors of cedar chest, candied cherries, fresh garden herbs, and star anise. A pleasant finish ends in Italian espresso, red and black fruit, and coconut tones.
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