Decaf Brazil Whole Bean or Grind Level:Coarse Sumatra coffee is characterized by

Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion

which make them harder to maintain and costly to grow compared to other Arabica varieties that yield more coffee cherries

We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

the beans we offer are Mandheling and come from the west side of Sumatra at an elevation around 4

Decaf Brazil Whole Bean or Grind Level:Coarse Sumatra coffee is characterized byExquisite Brazilian coffee without the caffeine. We roast these beans at a medium roast to capture the nutty and malt flavor finish of this exquisite coffee.