%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E8%8F%9C%E5%88%87%E5%8C%85%E4%B8%81 Sample Tag one of the three most

one of the three most precious types of wood imported from the Tang dynasty

while the inside features a colorful Japanese flower design

The edges are decorated with gold paint

＜VG10 Damascus＞Made with stainless steel of the highest grade for knives (VG10)

Blade length: 240mmBlade thickness (Base-side): 2mmWeight: 180gHandle: Rosewood octagonalCore material: VG10Material: Stainless SteelEdge: Double-edged (Right/Left-handedness)

%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E8%8F%9C%E5%88%87%E5%8C%85%E4%B8%81 Sample Tag one of the three mostNakiri Knife Knife for vegetables. Pronounced nakiri bch. Also called nagatan. Although it is similar in shape to a Usuba(thin bladed) knife (usuba bch), its function is different. It is specialized for chopping and has a wide blade. For the Katsuramuki peeling technique, we recommend using an Usuba knife instead. Japans Traditional Metalworking Town Miki, Hyogo Craftsmanship passed down since Showa 10 (1935) Traditional Sharpness created by a long