Maui Wowee Hawaiian Teriyaki Rub Sea Salt the culinary community has embraced

the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates

or a drizzle over roasted Brussels sprouts

We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment on an artisan cheese tray

and it can even be used to make ice cream or bake cakes

Dairy-Free

Maui Wowee Hawaiian Teriyaki Rub Sea Salt the culinary community has embracedSay aloha to this savory and sweet Hawaiian treat. Maui Wowee is back baby! This amped up teriyaki rub adds a serious Pacific Rim punch to any dish. Made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles this is one of the best blends Spiceology has ever created. Perfect for grilling, smoking, roasting, and stir fry. Maui Wowee compliments poultry, pork, seafood, beef, and vegetables or simply sprinkle