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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
TASTING NOTES
The beauty of this duck confit from Rougie is that all the hard work is done for you
The 1981 Leoville-Las Cases appears close to full maturity
also one of South Australia’s “good guys
this 2010 should drink well for a decade or more
Ikura (Salmon Roe) (FROZEN) - 50g christmas_raw_beef TASTING NOTESIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or
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