Manouri Cheese (Byzantino) approx. 14oz Country_Austria in the open air of

in the open air of the island

cocoa powder

these juicy Mediterranean sour cherries are immersed in smooth Kraš dark chocolate with a fine liqueur center

Pasteurized

ascorbic acid (vitamin C)

Manouri Cheese (Byzantino) approx. 14oz Country_Austria in the open air ofManouri Cheese (Byzantino) approximate weight: 14 oz. Manouri is a Greek semi soft, fresh white whey cheese made from pasteurized sheep's milk as a by product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta because of the addition of cream to the whey. Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the cheese slices