White Pinot Noir Rosé with a touch of smokiness

with a touch of smokiness that comes from the volcanic soils

Not overly full-bodied however - still enjoyably fresh and drinkable

Gary Farr and his son Nick make some of the finest Pinot Noirs in Australia -  savoury and complex with haunting aromatics

and a touch of charcoal from the oak

But it doesn’t matter – this Austrian red from the warm Burgenland region has wonderful energy

White Pinot Noir Rosé with a touch of smokinessWalker Bay Estates white pinot noir is unique in its pale white gold colour and is made from pure pinot noir, a red grape. The grape juice is extracted and it ferments without contacting the red grape skin. Its not an easy wine to find and this one is particularly special.