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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Best when served cold
This is stylish 貴醸酒 (noble ferment sake:Kijoshu) produce by Masuizumi
Seimai Buai (Polishing ratio): 65% (40% remaining)
good balance taste
Sake Rice: Yamadanishiki (produced in Taka-Cho
Izumofuji Tokubetsu Junmai Black Label Best when served coldIzumofuji Tokubetsujunmai Black Label Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan) Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Comfortable flavour, rich taste of rice,