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and is suitable for just about any environment that requires a blade
which is especially handy when slicing multiple fruits or veggies for a large gathering
which holds the razor-sharp edge of the blade longer than any other steel
The bamboo block offers easy-care performance
professional cut every time
Kasumi - 7 inch Santoku Knife Carving and is suitable for justThe Kasumi 7 inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat. Produced by Sumikama Cutlery in Seki, Japan, the knife is made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. A high carbon stainless steel, V Gold No. 10 includes cobalt, manganese, molybdenum, and vanadium for added durability and ease of sharpening. Specially
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