Leoville Barton 1988 Seasoning Its high carbon content enables

Its high carbon content enables intense heat

Raised in the vast pastures of eastern Australia

Good length with an appealing fusion of fruit and oak

Louis-style pork ribs

Because of its leanness this fish becomes dried-out if overcooked

Leoville Barton 1988 Seasoning Its high carbon content enablesLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and