KENYA TAI AGRIC ESTATE whole bean or ground:GROUND for espresso/moka pot Limmu and Bench Maji)

Limmu and Bench Maji)

using his sensory skills to determine the fermentation time

followed by 14-21 days of drying on raised beds

region: valle del cauca

Peaberry coffee is named for its pea-like appearance

KENYA TAI AGRIC ESTATE whole bean or ground:GROUND for espresso/moka pot Limmu and Bench Maji)light roast. notes of plum, papaya, and brown sugar region: western rift valley producer: tai agri farm varietals: batian, ruiru 11 process: washed. cherries are floated (pulped, bypassing the demuscilager) into tanks for 12 hours of dry fermentation before washing and floating through density channels, followed by 14 21 days of drying on raised beds altitude: 1,800 masl importer: crop to cup from crop to cup: Tai Agri Farm represents a generational