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DIPA Nectaron Superdelic
Motueka and Motueka Cryo
then aged the beer in 10-year-old rye whiskey barrels
This IPA embraces our continuous chase for hop saturation in our IPAs
Bourbon Barrel Aged Amante Mead 37
Backdrop: Chardonnay Grape Brewery_Fremont DIPA Nectaron SuperdelicBackdrop is our new farmhouse ale brewed with buckwheat. By adding the buckwheat to the grist alongside the barley and wheat and aging for close to a year in oak, we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up. Each blend is aged for months in oak wine barrels and then packed with whole fruit at over two pounds per gallon. This fruited beer is meant to be enjoyed fresh to experience the fruit used
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