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Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
Our assessment resources have been aligned to learner cohorts
The Trainer's Guide 2020
industry needs and ACSF indicated levels
Learning and Assessment Kit-BSBINS302 Organise workplace information FNS Our RPL Kits are developedOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
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US$ 200.00
US$ 120.00