Masumi Yamahai Junmaidaiginjo Nanagou Kikuhime Black Gin Daiginjo

Kikuhime Black Gin Daiginjo

Miyasaka Miyamanishiki Junmaiginjo

Tasting note: Delicate fruity flavour

Seimai Buai (Polishing ratio): 50% (50% remaing)

Wagauji Junmaidaiginjo Senei Karakuchi

Masumi Yamahai Junmaidaiginjo Nanagou Kikuhime Black Gin DaiginjoMasumi Yamahai Junamidaiginjo Nanagou Renewal Junmaidaiginjo of Masumi. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. "Nanagou" in product name means "No. 7" in Japanese. This Sake expresses the good point of taste which can be made with No. 7 yeast. This Sake is made with rice produced in Nagao, yeast from their own Kura and water from the mountains in Nagao. This Sake can express the land of Shinshu