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Michigan's first whiskey produced post prohibition
the sweet palate of mature fruit and nuances of vanilla
Six guiding principles keep us true to our past
From each spirits’ mash bill and age to where they were stored in the rackhouse
From Ricardo Gamarra’s personal collection
Nikka Coffey Gin Sip Whiskey Michigan's first whiskey produced postNikka Coffey Gin is distilled from corn and malted barley in a five still distillation process at the Miyagikyo Disitllery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple juice that are distilled in
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