White Oak Akashi Single Malt Whisky (750mL) 26 year old The oak element really emerges

The oak element really emerges in the aftertaste

licorice and fennel laced together with cardamom

Taste: Bold with notes of cedar and gingerbread

This extraordinary whiskey

Finish: subtle mesquite smoke in the background that lingers well into the finish

White Oak Akashi Single Malt Whisky (750mL) 26 year old The oak element really emergesThe White Oak distillery was founded in 1888 in southern Hyogo, the City of Akashi. The distillery is located on the shore Seto inland sea just west of Kobe, an area with a mild, stable climate. Originally a sake producer, White Oak was the first distillery in Japan to obtain a whisky license in 1919. Original distillation methods were largely based on skills gleaned from shochu production but continues with a respect for Scottish tradition, with the