Dome-shaped for effective steam control and even cooking
Designed for serious home cooks and culinary professionals
this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice-hardening for exceptional hardness (61 HRC)
Marine-Specific Design: Built to withstand harsh aquatic environments
The Miyako SUS 210mm Gyuto Knife embodies the perfect blend of traditional Japanese artistry and innovative materials
Wood Oil 50ml Gyuto Knife Dome-shaped for effective steam controlThe GDE grip wood oil serves to shield wood from moisture and dirt, effectively prolonging its lifespan. By preventing premature aging, it accentuates the natural grain of the wood while also averting staining. With GDE Handle Wood Oil, treated wood appears revitalized, akin to its original state. To apply, use a soft cloth to sparingly coat the clean and dry wooden handle. After a maximum of 20 minutes, thoroughly rub the handle dry. For hygiene,