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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Smoke and Grill on one unit
simply do not add water to the water jug and you’ll be able to dry smoke jerky to perfection
34 1/2″ wide
If you want that added zest to your dish
and you have the Piglet
Cookshack FEC300-18 Fast Eddy's Rotisserie Commercial Smoker Wing Rub Smoke and Grill on oneFree shipping to a commercial address in Continental US, requires a loading dock or forklift to unload. New Model! The Fast Eddy's by Cookshack FEC300 18 Commercial Rotisserie Smoker Oven gets up to temp in 10 to 15 minutes, features electronically controlled heat, and an efficient 15 minute heat recovery time. The FEC300 uses economical food grade wood pellets in the pellet hopper, which provides the pure wood smoke flavor your customers crave.