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Designed for precise operation
your ingredients are prevented from sticking
restaurants and meat processing facilities
Its deep-drawn aluminium chamber and multiple seal bar configurations make it adaptable for different products
Batch size can become the bottleneck on an R-Series line
300 Slicer Blade — Omega BF300 Slicer kolbe Designed for precise operationFor this BF300 blade, the fit is all about the 57mm centre bore and 4 hole fixing. The 300 57 4 254 pattern gives the blade the right seat on the machine, so it sits true rather than chattering, rubbing or feeling slightly off under load. The reduced contact blade face helps with the jobs that usually expose a poor blade: sticky cooked meats, soft cheese, wafer thin portions and end of piece work. Less drag on the face means less stopping to clear