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Water added that ‘Christmassy feel’ of mince pies with orange and almond pastry as well as chocolate covered raisins
light oiliness
wasabi dusted biltong
Cask: Second-fill Sherry butt
Pure indulgence
Cask No. 68.37 Campbeltown Water added that ‘Christmassy feel’Cask No. 68. 37 A rummage in the dunnage Highland, Southern A familiar whiff of charcoaled oak filled the air like the first step into a dunnage warehouse with heavy casks merging vanilla and coconut with fine maturing spirit. Spicy aromas fused with nutty nuances before we discovered banoffee pie and honeycomb. The palate was sweet like toffee and cocoa but with tart overtones of underripe plums and cranberries. A dash of water simply accentuated the
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