Cask No. 18.73 Single Cask Spirits fruit chutney

fruit chutney

the salty sea air blowing in our faces and we were munching salt and vinegar crisps as well as roasted almonds coated in peat-smoked mignonette black pepper and sea salt

Drinking tip: Late afternoon tea on the patio

11 and the British style of Cask No

As minty dark chocolate and ginger nut biscuits merged with cherry fondant and exotic fruits

Cask No. 18.73 Single Cask Spirits fruit chutneyMethod: fill one coconut with silk dipped in caramel, then spray with elegant French perfume before slipping on some wellington boots brushed with lemon curd. To the palate, we delighted in buttery, runny honey, toffee and fudge chunks atop burnt toast dunked in a young port. A sketch artist's frantic pencil movements threw the taste of graphite into the air. With water, the nose was sugar snap peas, cantaloupe melon and candy corn, while the palate