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153 The prince of quince
Aside from barley hoppers
Loads of red berry and chocolate character leads to earthy complexity for a compelling dram
light nuts
Cask: First-fill Pedro Ximenez hogshead
Cask No. 10.144 Single Cask Spirits 153 The prince of quinceCask No. 10. 144 Oysters and manzanilla Islay Time had slowed to an undemanding meander as we relaxed outside the seaside cafe with the autumn sun gently warming our souls. The clean and salty air carried with it the evocative aromas of ship's rope and fishing nets as small boats passed before us. From the kitchen came the tummy rumbling smells of smoked prawns, roasted parsnips and grilled portobello mushrooms drizzled with walnut oil and a
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