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On the palate the initial impression is of fruit chutney
we discovered floral notes from hyacinths and summer strawberry scones with cream
how about seared kangaroo meat with a raspberry glaze
custard slices and creamy cherry liqueur
hot pine resin
Cask No. 48.136 21 – 25 years On the palate the initialOne pot cooking as we prepared slow braised pork shoulder with cider and parsnips while at the same time we baked currant scones to serve with coconut clotted cream. Hot and spicy on the palate, chutney, stewed rhubarb and a cilantro lime chimichurri but all with plenty of Sichuan pepper! Water to the rescue and yes, it opened nicely with the scent of coconut pudding with lychee and mango salad followed by cinnamon toasted oats appearing. We then had