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wood and cigars)
Date distilled: February 1990
rhubarb rock
Drinking tip: To accompany dessert – or petits fours
honey on toast and apple pie and fruit scones fresh from the oven
Cask No. 95.20 Young & spritely wood and cigars)Cask No. 95. 20 Glazed cocktail sausages Speyside, Spey Crme brule then thick custard over pears, soon becoming more savoury (quiche Lorraine with brown sauce), chorizo sausage, Bovril, with traces of treacle toffee. At natural strength the taste echoes this: burnt sausages with toffee glaze meaty and spicy. Water raises classic Spanish oak notes initially: dry overall, with matchbox striker, dusty dried fruits and baking spices. jam roly poly pudding
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