Martin Yan A Wok For All Seasons Cookbook - Signed ISBN:9780385243865 Tested in the kitchens of

Tested in the kitchens of Fine Cooking magazine

bold-flavored creations like Crusty Coriander Pan-Seared Veal Chops

or lard than butter

Famous Pain de Campagne from the Parisian master baker Poilane

Dinner favorites include Pork Tenderloin with Bleu Cheese Bacon Whipped Potatoes and Dried Cherry Port Demi- Glace Sauce and Pecan-Smoked Chicken Breast with Jalapeno Monterey jack Cheese Spoon Bread

Martin Yan A Wok For All Seasons Cookbook - Signed ISBN:9780385243865 Tested in the kitchens ofMartin Yan a Wok For All Seasons Cookbook makes for a great signed cookbook collectible. Here, Yan features recipes from his Yan Can Cook public television cooking series. Cantonese Barbecued Pork Ribs, Shanghai Chow Mein, Cashew Pork, and Nesting Scallops are just a sampling of the recipes that await you inside Martin Yan's A Wok For All Seasons cookbook. Format: Softcover, 180 pages autographed and inscribed by Martin Yan Copyright: 1988 Publisher: