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This small batch Orcadian nectar was transferred into a first-fill bourbon barrel after nine years
Imagine an early afternoon walk during a beautiful ‘Indian summer’ through a forest collecting mushrooms as well as searching for
Explore the nuances of Petite Champagne versus Grande Champagne and cask-specific variations of these X
stewed rhubarb)
fruity red chilli and chopped mint
Cask No. 4.357 Wales This small batch Orcadian nectarThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar
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