Cask No. 137.7 26 – 30 years packed with dark cherries and

packed with dark cherries and topped with clotted cream and opulent chocolate that was so dark it seemed to absorb the light in the room

pineapple cubes and warm spun sugar

a tomato vine and hibiscus

It started with cinnamon and brown sugar poached pears over a bunch of flower on a varnished grand piano

chocolate coconut and Turkish delight truffles

Cask No. 137.7 26 – 30 years packed with dark cherries andCask No. 137. 7 How to kill your Dragon England Pure wood ashes and charred embers. Newspaper ash, sooty coal scuttles, snapped twigs, green peppercorns toasting on a skillet and sizzling bacon. Notes of pork scratching, marmite, tar extract, medical embrocations and pure seawater. A seesaw between the seashore and the farmyard. Water settles everything down to a bass like smoky kedgeree of kipper oils, citrus juices, herbal resins, toasted pine cones