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crispy fish skin
With a tiny drop of water
Indulge your sweet tooth with two decadent casks from distillery #85
either from braised red cabbage with raisins or flambéed bananas whilst on the palate
After 22 years in an ex-bourbon hogshead we transferred this whisky into a second-fill American oak PX hogshead
Cask No. 35.281 MEMBERSHIPBUNDLE105 crispy fish skinCask No. 35. 281 Gripping fresh fruitiness Speyside, Lossie A minty, chalky freshness greeted the Panel before golden coloured dried jumbo raisins, as well as sliced melon, served with a sprinkling of ginger appeared. On the palate neat cracked black pepper crispy flatbread with salty butter and quince jelly before the sweeter taste of flapjacks, apple crumble and a maraschino cherry on a bamboo cocktail stick took centre stage. After a drop of water,
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