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apricots and pineapples at first was followed by deep-filled lemon meringue pie and vanilla essence
cardamom and nutmeg
68 A tasty plethora delves into robust aromas and flavours of caramelized figs
57 Digging up ginger and Cask 6
A little reduction evolves things towards caraway
Cask No. B3.9 Wales apricots and pineapples at firstCask No. B3. 9 Shooting pool at a BBQ Arkansas, USA The nose mixed toffee apples, vanilla cream on pumpkin pie, maple pecan and cinnamon Danish pastries with cowboy boots, coconut husk, potpourri, wood fire embers and bourbon creams smashed on a new oak floor. The palate was sweet and woody pecan pie, dandelion and burdock, caramelized pear with clove, vanilla wafers, biting a pool cue and a razor strop while holding maple candies in both cheeks. The