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39 -Sweetness and spice laced with mystery
Date distilled: April 1990
With water it moves more towards the farmyard with notes of iodine
dill and a minty liveliness
Baptism unveiled flavours of stollen bread
Cask No. 63.68 10 years and under 39 -Sweetness and spice lacedCask No. 63. 68 Floral breeze through toffee apple trees Speyside, Spey Dusty puffs of white pepper and icing sugar tickled the nose before sweet notes of white chocolate and fudge danced on buttered crumpets. The floral spice of carnations joined dried rose petals on a breeze that rippled fresh linen on a line like the sails of a square rig galleon. A prickly palate suggested pink pickled ginger and wasabi along with gooseberries before sweetening to
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