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the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm
The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish
The secret recipe has remained unchanged for nearly 200 years
The flavour profile and characteristics of each variety are as you would expect
Peak drinking now to 2028
Take It To The Grave Pinot Noir shiraz cabernet the taste of fresh plumpTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.
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