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About Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County
Honey roast ham returned us to richer realms with a fruity twist from blackberries and quince jelly before digestive biscuits welcomed us on the finish
391 - Dark secrets
white pepper and herbal-scented waxes
After seventeen years in bourbon wood we moved this to a first-fill American oak PX hogshead
Cask No. 149.13 Gift Membership About Saturday night fever: RyeOur first impression was that of a mineral maritime note along with the vanilla sweetness of minty lime custard. In time, the fruity aromas of dark cherries, strawberries, mango and honeydew melon developed. One Panel member was reminded of advertisements for a branded tonic water's purported refreshing qualities, translating as "a little mouth puckering but truly a citrus freshness". Water added more of that fresh, maritime citrus scent with
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