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prunes and hazelnuts
scorched coconut husk and smoked almonds while salted peanut butter led us towards a fresh sea breeze washing over dried kelp
Transferred to 1st fill PX hogshead after 20 years of maturation in an Oloroso sherry puncheon
toasted and re-charred barrique provides depth of aromas and flavours to the spirit
Dessert triptych : petrichor brulee
Fundamentals of Scotch Irish Whiskey prunes and hazelnutsThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations and regions. Explore a classic ex bourbon cask from a member favourite distillery in Cask No. 112. 96 Sensory sudoku. Inviting aromas and flavours of apricots, toffee apples, oaky spice and more await! Cask No. 1. 279 Deeeep is the perfect cask to exemplify the
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