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After spending 10 years in an ex-bourbon hogshead this was transferred to a 2nd fill Spanish oak PX hogshead for the remainder of its maturation
27 - Hot sauce in a washback
old leather
The palate remained mouth-tingling
vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather
Cask No. 42.47 Texas After spending 10 years inCask No. 42. 47 Oblivious to genius Highland, Island The nose set about on an unpretentious adventure that unified dried mushrooms and parsnips with unripe bananas, apples and pears. Barley was fresh from the field with elements of gorse bushes and clean soil. The first sip uncovered a true masterpiece however; a bold and spicy amalgamation of ginger, cinnamon and chestnuts. Truffle oil and walnuts coated with viscous textures whilst apples and