79 Chocolate bourbons showcases an already robust make that spent time in a heavily charred cask
The wood hit our noses as oak shavings
the first nosing reveals a gentle abundance of gingerbread
cookies and ice-cream – still some gooseberry
Aromas from the galley wafted up through gaps in the timbers and we could smell sweet wood smoke combined with burnt porridge and fruitcake
Cask No. 26.146 Irish Whiskey 79 Chocolate bourbons showcases anCask No. 26. 146 Klein leine Highland, Northern Typically thrilling aroma from this great distillery. Vivid notes akin to coastal bubblegum, soft waxes, citronella candles, lighter fuel, Poire Williams, beach pebbles, mineral salts and soft notes of hessian, leather and a hint of spearmint. An undercurrent of dark Germanic breads and beers. With reduction we found it got chalkier and slightly drier with a more medical edge. Flint smoke, embrocations,