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hazelnut chocolate and a light mineralic saltiness on the elegant and dignified finish
effervescent and intriguing – had melon
sweet smoked spare ribs with chilli powder
The warming finish was dry and long lasting with grippy tannins from white grape skins and a clean
Date distilled: September 2003
Cask No. 10.135 Deep rich & dried fruits hazelnut chocolate and a lightCask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling
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