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The palate opens on more chocolate sauce - the gooey kind
The air was dry and dusty and tickled the nose like white pepper
Date distilled: December 2006
ginger chocolate and expensive cognac
Experience the smooth tropical stylings of Cask 135
Cask No. 44.125 31 years and above The palate opens on moreCask No. 44. 125 El paraiso Speyside, Spey Please limit one (1) bottle per member What a colour! What a nose! Dried orange peel, redcurrants, balsamic, yoghurt coated raisins in a nutty chocolate and making old school hand dipped beeswax candles. Then, what an arrival on the palate! So chewy, mouth watering and full on without being aggressive this is truly old school spirit meeting old school sherry! A drop of water and we were in oloroso heaven;