Cask No. 112.68 Deep rich & dried fruits A nutty chunk of Snickers

A nutty chunk of Snickers bar sloshes about in the background

After eight years in an ex-bourbon hogshead

Cask: Second-fill Pedro Ximenez hogshead

Greener notes emerged with water that combined nettles and kaffir lime leaves with jasmine green tea and honeydew melon

before custard creams arrived

Cask No. 112.68 Deep rich & dried fruits A nutty chunk of SnickersCask No. 112. 68 A tasty plethora Highland, Southern We found the nose very engaging as we caramelised figs, making a fresh fruit of the forest syrup and toasting pine nuts in the glow of the subtle and warming aroma of a lit beeswax candle. Rich and sweet on the palate neat as well as a touch of spice like classic French duck a lorange with a Bigarade sauce using Seville oranges, orange liqueur, Sherry vinegar, minced shallot and demi glaze. Diluted;