Pickled Onion and Chilli Club Cheddar The recipe was saved by

The recipe was saved by the local diary farmers that portioned away some of the milk

This process is based on a uniquely Australian cheddar-making tradition

This box is an eclectic tribute to winemakers' across Gippsland

Made by hand in small batches to a traditional recipe

Our Peppercorn Cheddar is rich in flavour and texture

Pickled Onion and Chilli Club Cheddar The recipe was saved byIf youre drawn to bold, full bodied flavours, our club cheese selection is an absolute must try. Made by mixing and blending a variety of cheeses to achieve a smooth, buttery texture, this is a cheese that is not for the faint of heart. Be warned the chilli and pickled onion provides a kick. Each piece weighs approximately 800g.