Cask No. 41.160 31 years and above We’re Serving Summer with four

We’re Serving Summer with four unique casks all located on the coast of Scotland

Date distilled: March 2002

cookies and ice-cream – still some gooseberry

Date distilled: January 2003Cask: First-fill barrelAge: 18 yearsAlcohol: 56

a lusciously sweet and a spicy heat

Cask No. 41.160 31 years and above We’re Serving Summer with fourA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey