Cask No. 35.312 Old & dignified slowly becoming more exotic

slowly becoming more exotic

this spent the rest of its maturation in a second fill sauternes hogshead

Diluted a dark chocolate brownie with burnt raisins or a dark warm sourdough bread dipped into a balsamic fig dipping sauce emerged

Fruity sweets returned

smoky aromas arrived next to rubber on hot asphalt

Cask No. 35.312 Old & dignified slowly becoming more exoticCask No. 35. 312 Summer in a forest Speyside, Lossie The scent reminded us of the sweetest smell of summer as we walked through a pine forest. As the sunshine heated the fragrant pine resin, we all took another breath, just to prolong the pleasure, before tasting it. We were not disappointed as the delicate, creamy sweetness of childhood memories eating a homemade tapioca pudding (small pearl tapioca, milk, eggs, sugar, and vanilla extract) took over.