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Bold notes of semi-sweet chocolate
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
Three Layers is a liquid tribute to my grandmothers cake recipe
this beer has notes of juicy berry and tropical citrus
Aged 12+ months in premium bourbon barrels including George Dickel
Stone Fruit White Brewery_Pipeworks Bold notes of semi-sweet chocolateNew American Oak Barrel Aged Nectarine, Peach, White Chocolate & Vanilla Mead
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