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Oyster: A Gastronomic History Local Disposal: This product should lastThis Lavishly illustrated book traces the oyster's fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye opening scientific facts, a wide array of visuals, and fifty recipes, ranging from traditional country dishes to innovations from leading contemporary chefs. Drew Smith is a former editor of The Good Food Guide, which was a number one
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