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granulated onion
it’s perfect tossed with mixed salad greens and a little feta cheese
This spice blend was inspired by the Moroccan plate
red pepper flakes are an integral part of the pizza experience - you almost can't imagine having a slice without first giving a shake or two of these zippy flakes
1-5 375 ml bottles per box
North Carolina BBQ Rub peach granulated onionHand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.
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