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After 12 years in an ex-bourbon barrel we transferred this whisky into a refill barrel which previously matured rum from Jamaica
Adding water brightens the aromas as we breathe in the fresh seabreeze and serve oysters with smoked butter before snacking on earthy caramels flavoured with lemongrass and vanilla
salted caramel and balsamic oysters
Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef consommé
The result is a lightly peated malt blend that offers elegance and complexity
Cask No. 46.108 39849 After 12 years in anCask No. 46. 108 Tip 'n' sip Speyside, Lossie A beautiful and generous sweetness, we thought. Youthful dessert wines, runny honey, wildflowers, lemon barley water and Juicy Fruit chewing gum. In time, a firmer earthy quality emerged: snapped twigs and old potting sheds. Reduction gave us a lovely heathery note, with earthy turmeric, dried flowers, starched linens and waxy parchment. The neat palate was initially very bready and rich in texture. Lots
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